Integral Conversation

VISIT INTEGRAL CONVERSATION

INTEGRAL
CONVERSATION

November 5-7, 2015
Shangri-La Hotel, Guilin

CLOTHING

FOOD

LIVING

MOBILITY

PURSUING A SUSTAINABLE FUTURE

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繁/簡 ENG

25%

FOOD / 25% of food waste is recycled in eight hotels in Cyprus, a popular tourist spot.

Source: Skift

11%

FOOD / One in nine (795 million people) in the world do not have enough food to lead a healthy active life.

Source: World Food Programme

17%

FOOD / One out of six children — roughly 100 million — in developing countries is underweight.

Source: World Food Programme

28%

FOOD / 28% of the world's agricultural area — is used annually to produce food that is lost or wasted.

Source: Food and Agriculture Organization of the UN

30%

FOOD / In the USA, 30-40% of the food supply is wasted, equaling more than 20 pounds of food per person per month.

Source: World Food Day

30%

CLOTHING / Hugo Boss targets to reduce greenhouse gas emissions by 30% by 2020.

Source: Hugo Boss Sustainability Report 2014

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PROGRESS

VS.

CONSEQUENCE

WHAT DO WE CARE ABOUT IN LIFE?

The Integral Conversation of 2015 will center around living, understanding the values that we care for, and the means that we have to protect them.

We believe that the sustainable life must be one full of joy and abundance. Together, we will consider how to bring this future to fruition.

Speakers

Zhang Jianyu

Managing Director, China Program of Environmental Defense Fund

Christoph Auhagen

Chief Brand Officer, Hugo Boss

Stefano Ammirati

Head of Policy & Advocacy, Fédération Internationale de l’Automobile (FIA)

Zhu Hongren

Former Chief Engineer of Ministry of Industry and Information Technology, China

Aric Chen

Curator for Design and Architecture M+

Evelyn Chan

Head of Environmental Affairs, Cathay Pacific

Hu Xiaosong

President and Professor, College of Food Science and Nutritional Engineering, China Agricultural University, Director, National Food and Vegetable Processing Engineering Research Center

Wong How Man

Founder/President of the China Exploration & Research Society

Gael Moureau

Corporate Executive Chef of Shangri-La Hotel and Resorts

Tim Freshwater

Chairman, Goldman Sachs Asia Pacific Company Limited

Susan Rockefeller

Documentary Filmmaker, Designer, Conservationist

Dai Jianjun

Founder, Dragon Well Manor

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Program highlight

Food: How What we Eat Affects us?

PARALLEL PANEL 2

Making an Impact — The Role of Institutions

PLENARY SESSION I

Living: How to Maximize Social Interaction in Planning and Designing Future City?

PARALLEL PANEL 3

How Education Plays an Integral Role?

PLENARY SESSION II

Mobility: How Individuals Reduce Carbon Footprint and Rise to Meet the Future Green Transportation Challenge?

PARALLEL PANEL 4

Clothing: Sustainable fashion — does it really matter?

PARALLEL PANEL 1

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